In January 20, ACC Label also collaborates with Laval University, in their “ Integrated project in food product development”, for undergraduate students in Food Science (STA-3120). Canadian Food Labelling – The Food Industry’s Obligations (as part of Food Service Systems Management, Nutr.The Food Label, a tool to make informed food choices (as part of Applications of Food Fundamentals, Nutr.Database Nutritional Analysis – Methodology for Reliable Results (as part of Applications of Food Fundamentals, Nutr.Since 2016, we offer 3-hour courses to first-year and second-year undergraduate students on the following subjects: regulatory affairs related to food labellingĪCC Label is proud to collaborate with McGill University.We are often called upon by businesses throughout North America and Europe who wish to sell their products in Canada. Recognition based on our high-level expertiseĪCC Label offers a highly specialized service and has earned an enviable reputation. On December 6, 2012, ACC Label changed legal status and became Étiquetage ACC inc. helping the food industry make legally compliant food labels. In 2001, À Côté de la Cuisine became ACC Label to facilitate the pronunciation for our non-francophone clients and better reflect the firm’s mission, i.e. This name and slogan embodied our desire to support food businesses in tasks often neglected either by lack of time or resources. She promoted her business (also referred to as ACC) with her slogan « While you focus your energies on your cuisine, we are close by to help … À côté de la cuisine ». In response to the flagrant lack of consultants in food labelling, Carole created À côté de la cuisine (French for “Next to the kitchen”) in 1990. Those are the words Carole Fournier used to describe her field of work at the beginning of her career in the food industry. Nutrition is our background, food our passion, and labelling our expertise.
1990: Our starting point What does ACC in our business name stand for?
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